12 Vegetables You Must Stop Eating From Now

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We’re guessing that title strikes you as strange. You’re right, we’re not going to tell everyone to stop eating vegetables because they are an excellent source of the vital nutrients and fiber our bodies need.
However, there are certain veggies that commonly bother people with particular medical conditions.
There are also some that have landed on the “Dirty Dozen” list for the presence of pesticide residue.
You’ll want to stick with us to find out which vegetables really must be eaten organic in order to avoid consuming poison, and which can trouble people with certain conditions.

12. Bell Peppers

Bell peppers are on the Dirty Dozen list, but that’s not the only thing to consider when deciding whether or not to eat them. Peppers are part of a group of veggies called nightshades, and some claim that they cause inflammation in the body.
Chronic inflammation is linked to the development of all kinds of ills, including cancer, diabetes, and heart disease, not to mention joint and arthritis pain.
Peppers also contain the alkaloid solanine, which is known to disrupt nerve function in some people and can cause twitching, trembling, and convulsing. For people with rheumatoid arthritis, osteoarthritis, or any joint issues, we recommend avoiding bell peppers.

11. Cherry Tomatoes

These tasty little bites are also a member of the nightshade family, and as such, are not recommended for people with joint problems or arthritis. They are also on the Dirty Dozen list and are typically coated in 35 pesticide residues unless you buy organic.
If you aren’t troubled by nightshades, organic cherry tomatoes are a fantastic item to snack on – they contain loads of the antioxidant lycopene, which research shows protects against osteoporosis and prostate cancer.

10. Cucumber

Cucumber can be a refreshing and very low calorie snack, but it has a couple of issues in the conventional production arena that make it dangerous. It’s on the Dirty Dozen list, for one, with up to 35 pesticide residues present that are either hormone disrupters or neurotoxins.
They are also usually coated with a synthetic wax to preserve water content and give that smooth, shiny look that consumers crave. It’s not worth it for the aesthetics, though. That wax is made up of chemical contaminants you really shouldn’t be eating.Please Buy your cucumbers organic.



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